Cariboo Corner
103-700 Midnight Dr Williams Lake BC V2G 4N3 · Restaurant - Food Service
3 inspections
- Monitoring
6 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Observed coffee creamers stored on a large ice pack with ambient temperatures above 4°C. According to staff, the creamers had been removed from the fridge less than two hours prior. Staff was directed to discard any creamers remaining after two hours. Please implement a more effective storage method for the creamers stored outside of the fridge to ensure they are maintained at 4°C or below. Examples include: - Ice bath, which provides more surface area contact with the creamers than a large ice pack - Fridge Alternatively, the creamers may be discarded every two hours. However, proper procedures must be in place for using time as a public health control at ambient temperatures (e.g., timers).
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2E Proper procedures must be in place for using time as a public health control at ambient temperatures.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): 1) After discussions with staff, it was determined that temperature checks for fridges and freezers are not being completed. Please implement a monitoring log to record fridge and freezer temperatures at least once daily, and document any corrective actions taken if temperatures are out of range. 2) Operator is to confirm that chlorine test strips are available on-site for the surface sanitizer.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Observed gaps in the weather strip at the back door. Please repair or replace the weather strip.
- F2.2B The premises must be protected against entry of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Observed that the single-door fridge in the kitchen requires cleaning. Please complete a cleaning of the fridge. Please ensure the fridge is cleaned frequently enough to maintain it in a sanitary condition going forward.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Observed that the level of lighting in the kitchen and in the double-door fridge is not sufficient to permit sanitary operation and maintenance of these areas. Please replace the main overhead lighting in the kitchen and the lighting in the double-door fridge.
- F2.6G Premises must be provided with artificial lighting that is sufficient to permit sanitary operation and maintenance of the premises.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Observed that the handwashing sink in the kitchen had no supply of liquid soap or paper towel. Please provide a supply of liquid soap and paper towel in a dispenser.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions