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Avatara Pizza - CGY-445

3406 3 Avenue NW Calgary AB T2N 0M2 · Food - Mobile Vendor

15 inspections

  1. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel dispenser at front area handsink.
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wet cloths on the counter. Ensure cloths are placed in a sanitizing solution once wet.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink blocked by dishes.
  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Monitoring Inspection

    0 infractions

  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizing solution measured greater than 400 ppm. - Corrected during inspection.
  13. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test strips were available. However, the color chart was missing. - Please obtain Quat test strips with the matching chart color in order to verify the concentration.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Hot water temperature was measured below 45C initially. Operator was able to adjust the water heater. Temperature measured above 45C then. No food preparation taking place at the time of inspection.- Please ensure hot water is available at 45C or warmer.
  14. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • An enclosed shed containing a mobile three-compartment sink was used to prepare pizzas, with the cooking and final assembly and cutting occurring outside. This outdoor area where food handling was occurring did not have a hand wash sink available. Set up either a temporary or mobile hand wash sink in the vicinity of the outdoor area used to prepare food. Ensure availability of a hand wash sink whenever food handling areas are separated from where the mobile sink is located.
  15. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer was @100 ppm. Corrected onsite