LICS Ice Cream Shop
3410 3 Avenue NW Calgary AB T2N 0M2 · Food - General
1 inspection
- Initial Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- New lemon squeezing equipment is stored within the splash zone of the handwashing. - Store away from the hand sink or install a splash guard to the right side of the handwashing sink to prevent cross contamination.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No air-drying rack for manual dishwashing provided. Utensils were air drying in the sanitizing sink. -Please install a rack.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?