A&W #0769

FC6 - 5000 Canoe Pass Way, Tsawwassen · Restaurant

14 inspections

1. Routine InspectionJul 16, 2025

   0 infractions

2. Routine InspectionMar 12, 2025

   0 infractions

3. Routine InspectionOct 17, 2024

   0 infractions

4. Routine InspectionMar 21, 2024

   0 infractions

5. Routine InspectionNov 21, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: General cleaning is ok but some grease /debris noted on floor in hard to reach areas.
     • Corrective Action(s): Increase deep cleaning of kitchen. Follow a written routine cleaning schedule.
     • Violation Score: 3
6. Routine InspectionFeb 1, 2023

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Low activity.
     • Corrective Action(s): Continue to clean, monitor for pests, and follow recommendations of licenced pest control.
     • Violation Score: 3
7. Routine InspectionJul 20, 2022

   0 infractions

8. Routine InspectionOct 22, 2019

   0 infractions

9. Routine InspectionApr 15, 2019

   0 infractions

10. Routine InspectionOct 4, 2018

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front service towel dispenser: not functioning properly.
      • Corrective Action(s): Repair or replace. Single use towels are to be kept inside the towel dispenser at all times.
      • Violation Score: 3
11. Follow-Up InspectionApr 13, 2018

    0 infractions

12. Routine InspectionApr 9, 2018

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Sanitation: Facility unorganized. Food/debris noted throughout facility. Tops of equipment, storage shelving and containers, etc.
      • Corrective Action(s): Clean and organize facility - storage room. All items are to be stored in n designated areas. Large volume of water/debris noted below kitchen handsink - under equipment. All unused items in prep areas are to be removed to free up storage space in service area.
      • Violation Score: 1
13. Follow-Up InspectionOct 6, 2017

    0 infractions

14. Routine InspectionOct 2, 2017

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted behind/under equipment, under shelving in prep area and dry storage room.
      • Corrective Action(s): Clean and organize storage and prep/service areas. Store all items in designated areas. Remove all unused items. All items are to be stored off of floor.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Probe temperature gauge: Battery not securely fastened. Tape failing.
      • Corrective Action(s): Remove from use and repair or provide new temperature gauge for monitoring purposes.
      • Violation Score: 3