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Milestones

R4 - 5000 Canoe Pass Way, Tsawwassen · Restaurant

Official record from Fraser Health →

Inspection summary

Milestones has been inspected 13 times by Fraser Health Authority since December 12, 2017. The most recent inspection, on May 20, 2026, recorded 1 infraction.

6 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on November 18, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 6, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 20, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 10, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Rear kitchen prep area: no hot water. Handsink next to ice machine - limited/reduced flow.
      • Corrective Action(s): Hot/cold running water is required to be provided at all handsinks. Hot water valve appeared to be shutoff. Adjusted. Monitor.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser at front handsink is broken
      • Corrective Action(s): Please repair or replace paper towel dispenser
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser difficult to use (hand sink near main kitchen entrance). Staff washroom soap dispenser difficult to use.
      • Corrective Action(s): Ensure that all soap and paper towels dispensers are easy to use. Some paper towel dispensers require cleaning. Hand sink near walk in cooler - not used due to no hot water at this station - post sign.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cooked potatos and pasta not covered in cold storage.
      • Corrective Action(s): This may cause contamination of cooked food. Ensure all foods in the cold storage have a cover.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): The glass washer in the bar area is not in working order as it is not dispensing sanitizer.
      • Corrective Action(s): Sanitizing is required for glassware to stop the spread of pathogens. Operator was instructed to stop the use of this glass washer and to wash the glassware in the high temp. dishwasher in the back prep. area. EcoLab was called to come fix/adjust the glass washer today.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food Storage: (Bar) - Storage containers are being stored in the ice, used for human consumption.
      • Corrective Action(s): Ice supplies, used for human consumption, are to be protected at all times. No bottles/containers are to be stored in this ice supply used for drinks - contaminating it.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Exterior storage area - grease noted, food/debris noted behind food storage bins in kitchen, floor drains, etc.
      • Corrective Action(s): Exterior pressure washing discussed. Grease bin is to remain closed. Kitchen/work areas are to be kept clean and organized. Store all items in designated areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Liquid soap dispenser at kitchen prep handwash sink not secured.
      • Corrective Action(s): Liquid soap, in dispenser, is required to be secured at all handsinks.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Exterior garbage area: Overflowing bins, miscellaneous debris noted on ground. Storage room: unorganized. Floor drains soiled. Grease removal machine blocking handsink. Liquor storage room: Broken glass/unorganized.
      • Corrective Action(s): Clean and organize areas. Remove any unwanted items. Handsinks are to be kept accessible at all times.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer not properly cleaned and disinfected after use.
      • Corrective Action(s): Cleaning and disinfection procedures reviewed.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Oil reclamation unit not used. Hand sink (prep) parts ordered.
      • Corrective Action(s): Remove oil reclamation unit - blocking hand sink. Repair handsink asap.
      • Violation Score: 3

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