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Milestones

R4 - 5000 Canoe Pass Way, Tsawwassen · Restaurant

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser at front handsink is broken
      • Corrective Action(s): Please repair or replace paper towel dispenser
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser difficult to use (hand sink near main kitchen entrance). Staff washroom soap dispenser difficult to use.
      • Corrective Action(s): Ensure that all soap and paper towels dispensers are easy to use. Some paper towel dispensers require cleaning. Hand sink near walk in cooler - not used due to no hot water at this station - post sign.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cooked potatos and pasta not covered in cold storage.
      • Corrective Action(s): This may cause contamination of cooked food. Ensure all foods in the cold storage have a cover.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): The glass washer in the bar area is not in working order as it is not dispensing sanitizer.
      • Corrective Action(s): Sanitizing is required for glassware to stop the spread of pathogens. Operator was instructed to stop the use of this glass washer and to wash the glassware in the high temp. dishwasher in the back prep. area. EcoLab was called to come fix/adjust the glass washer today.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food Storage: (Bar) - Storage containers are being stored in the ice, used for human consumption.
      • Corrective Action(s): Ice supplies, used for human consumption, are to be protected at all times. No bottles/containers are to be stored in this ice supply used for drinks - contaminating it.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Exterior storage area - grease noted, food/debris noted behind food storage bins in kitchen, floor drains, etc.
      • Corrective Action(s): Exterior pressure washing discussed. Grease bin is to remain closed. Kitchen/work areas are to be kept clean and organized. Store all items in designated areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Liquid soap dispenser at kitchen prep handwash sink not secured.
      • Corrective Action(s): Liquid soap, in dispenser, is required to be secured at all handsinks.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Exterior garbage area: Overflowing bins, miscellaneous debris noted on ground. Storage room: unorganized. Floor drains soiled. Grease removal machine blocking handsink. Liquor storage room: Broken glass/unorganized.
      • Corrective Action(s): Clean and organize areas. Remove any unwanted items. Handsinks are to be kept accessible at all times.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer not properly cleaned and disinfected after use.
      • Corrective Action(s): Cleaning and disinfection procedures reviewed.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Oil reclamation unit not used. Hand sink (prep) parts ordered.
      • Corrective Action(s): Remove oil reclamation unit - blocking hand sink. Repair handsink asap.
      • Violation Score: 3