Edo Japan (Tsawwassen)
FC8 - 5000 Canoe Pass Way, Tsawwassen · Restaurant
11 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Front area handsink was leaking / broken, and has been shut off while a part has been ordered for repair.
- Corrective Action(s): Ensure that handsink is repaired, and that it is supplied with hot and cold running water. In the meantime, kitchen prep area handsink may be used.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Prep cooler (by hand sink) temperature is at 44F (6C).
- Corrective Action(s): Re-check. Move higher risk food to walk in cooler and adjust or service if temperature does not go down to 4C or colder. Note that this cooler is mainly used for short term storage of food.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): The employee washing the dishes was seen skipping the sanitizing step at time of inspection.
- Corrective Action(s): The dishes must be washed, rinsed, and sanitized. The emloyee re-washed the dishes, and for the sanitizing step dispensed them in 200 ppm Quat for atleast 60 seconds.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Sanitation: Food/debris noted behind/under service/prep areas.
- Corrective Action(s): Cleaning of hard to reach areas, below/under equipment (prep area), is required.
- Violation Score: 3
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Foodsafe training required.
- Corrective Action(s):
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Front liquid soap dispenser and back paper towel dispensers were empty at time of inspection.
- Corrective Action(s): Ensure dedicated handwash stations are all equipped with liquid soap, single use paper towels and hot/cold running water, at all times so staff can wash hands properly and at adequate frequency.
- Violation Score:
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Both staffs on duty does not have Foodsafe Level 1 or equivalent training.
- Corrective Action(s): Ensure at least one staff on duty has Foodsafe Level 1 or equivalent training when the operator is not present. Schedule staffs to obtain Foodsafe training.
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Front cooler not functioning properly. No food storage.
- Corrective Action(s): Repair prior to storage of any perishable food items.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions