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A&W #0807

140 - 1701 152nd St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

A&W #0807 has been inspected 13 times by Fraser Health Authority since July 20, 2021. The most recent inspection, on June 3, 2026, found no infractions.

10 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on July 18, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 23, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 20, 2021. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor pest activities noted for rodent and silverfish in the serving area cabinet. Professional pest control contracted.
      • Corrective Action(s): Clean up the rodent droppings and silverfish from the aforementioned location. Follow advises from professional pest control for remediate actions. Correct by: Jan 24, 2023.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Kitchen hand washing station drainage pipe was leaking when washing hands.
      • Corrective Action(s): Service the drainage pipe to ensure waste water is not leaked. Correct by: Jan 26, 2023.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Buckets for detergent and food sanitizer were mixed up and not labelled properly.
      • Corrective Action(s): Ensure each chemical bucket is properly labelled and chemical stored inside matches the name.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 quats sanitizing buckets and dispenser measured with a concentration of less than 50 ppm. 200 ppm is required to properly sanitize food contact surfaces.
      • Corrective Action(s): Staff manually mixed 200 ppm quats sanitizer. Do not use the sanitizer dispenser until it is serviced and tested. Follow manufacture's mixing instructions. Use the quats test strips to verify the concentration.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Quats sanitizer dispenser dispensed less than 50 ppm quats solution.
      • 2. Paper towel dispenser in the kitchen were not in good working order.
      • Corrective Action(s): 1. Service / fix the quats sanitizer dispenser to ensure 200 - 400 ppm quats sanitizer is dispensed. Correct by: Jul 20, 2022.
      • 2. Fix / replace the paper towel dispenser. Jul 25, 2022.
      • Violation Score: 9
  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 dozen of raw shelled eggs, half jug of milk, 2 packages of cheeses were stored inside the glass-door cooler measured with an internal food temperature of 11C. Cold potentially hazardous food must be stored at 4C or less to limit growth of pathogens and/or their toxins.
      • Corrective Action(s): Move the cheeses to the freezer and discard aforementioned raw shelled eggs and milk.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quaternary ammonium sanitizer inside a bucket measured with a concentration less 50 ppm. 200 ppm is required to properly sanitize food contact surfaces.
      • Corrective Action(s): Discard and refill the sanitizer bucket with 200 ppm quaternary ammonium sanitizer from the dispenser. Clean and sanitize all food contact surfaces at the back kitchen with the fresh food sanitizer.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glass-door cooler measured with an ambient air temperature of 11C. 4C or less is required to safely store cold potentially hazardous food.
      • Corrective Action(s): Fix/service the glass-door cooler to ensure an ambient air temperature of 4C or less can be maintained. Do not store any potentially hazardous food in this cooler until then. Correct by: Jul 21, 2021.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer inside the glass-door cooler indicated a temperature of -5C while the actually ambient air temperature was 11C. A visible crack observed on the thermometer.
      • Corrective Action(s): Obtain an accurate thermometer for the glass-door cooler. Correct by: Jul 21, 2021.
      • Violation Score: 1

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