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A&W #0807

140 - 1701 152nd St, Surrey · Restaurant

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor pest activities noted for rodent and silverfish in the serving area cabinet. Professional pest control contracted.
      • Corrective Action(s): Clean up the rodent droppings and silverfish from the aforementioned location. Follow advises from professional pest control for remediate actions. Correct by: Jan 24, 2023.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Kitchen hand washing station drainage pipe was leaking when washing hands.
      • Corrective Action(s): Service the drainage pipe to ensure waste water is not leaked. Correct by: Jan 26, 2023.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Buckets for detergent and food sanitizer were mixed up and not labelled properly.
      • Corrective Action(s): Ensure each chemical bucket is properly labelled and chemical stored inside matches the name.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 quats sanitizing buckets and dispenser measured with a concentration of less than 50 ppm. 200 ppm is required to properly sanitize food contact surfaces.
      • Corrective Action(s): Staff manually mixed 200 ppm quats sanitizer. Do not use the sanitizer dispenser until it is serviced and tested. Follow manufacture's mixing instructions. Use the quats test strips to verify the concentration.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Quats sanitizer dispenser dispensed less than 50 ppm quats solution.
      • 2. Paper towel dispenser in the kitchen were not in good working order.
      • Corrective Action(s): 1. Service / fix the quats sanitizer dispenser to ensure 200 - 400 ppm quats sanitizer is dispensed. Correct by: Jul 20, 2022.
      • 2. Fix / replace the paper towel dispenser. Jul 25, 2022.
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 dozen of raw shelled eggs, half jug of milk, 2 packages of cheeses were stored inside the glass-door cooler measured with an internal food temperature of 11C. Cold potentially hazardous food must be stored at 4C or less to limit growth of pathogens and/or their toxins.
      • Corrective Action(s): Move the cheeses to the freezer and discard aforementioned raw shelled eggs and milk.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quaternary ammonium sanitizer inside a bucket measured with a concentration less 50 ppm. 200 ppm is required to properly sanitize food contact surfaces.
      • Corrective Action(s): Discard and refill the sanitizer bucket with 200 ppm quaternary ammonium sanitizer from the dispenser. Clean and sanitize all food contact surfaces at the back kitchen with the fresh food sanitizer.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glass-door cooler measured with an ambient air temperature of 11C. 4C or less is required to safely store cold potentially hazardous food.
      • Corrective Action(s): Fix/service the glass-door cooler to ensure an ambient air temperature of 4C or less can be maintained. Do not store any potentially hazardous food in this cooler until then. Correct by: Jul 21, 2021.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer inside the glass-door cooler indicated a temperature of -5C while the actually ambient air temperature was 11C. A visible crack observed on the thermometer.
      • Corrective Action(s): Obtain an accurate thermometer for the glass-door cooler. Correct by: Jul 21, 2021.
      • Violation Score: 1