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COBS Bread (Semiahmoo)

141A - 1711 152nd St, Surrey · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The only sanitizing spray bottle being used was empty at the time of inspection.
      • Corrective Action(s): Staff refilled the sanitizing spray bottle with 200 ppm quats solution. Clean and sanitize food contact surfaces again. Ensure during operations, food contact sanitizer is always available for use.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One bag of frozen ham was being thawed at the 2 compartment sink without any cold running water.
      • Corrective Action(s): Frozen food must be thawed under cold running water or inside a functional cooler. Operator moved the ham into the cooler.
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizing bucket used to sanitize dough mixer measured with a concentration of less than 50ppm. Sanitizing dispenser above the mop sink not working properly and dispensing less than 50 ppm.
      • Corrective Action(s): Discard the solution in the bucket and refill at the sanitizing dispenser at the 2 compartment sink. Clean and sanitize the dough mixer again with the fresh quats sanitizer.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Leaking pipe at the 2 compartment sink and one of the compartment was not being used.
      • 2. Sanitizer dispenser above the mob sink was dispensing less than 50 ppm quats solution.
      • Corrective Action(s): 1. Operator stated the leak had been fixed and the compartment can not be used for 24 hours until the glue is fixed.
      • 2. Service / remove the sanitizer dispenser above the mob sink. The dispenser must be able to dispense 200ppm quats solution. Correct by: Nov 30, 2022.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In operator's absence, no staff on duty has a valid FOODSAFE Level 1 certificate or equivalent. This is a repeated violation.
      • Corrective Action(s): Register at least one staff for FOODSAFE Level 1 course or equivalent. One staff on duty must have a valid FOODSAFE Level 1 certificate or equivalent during operation. Future violation will result enforcement actions such as Violation Tickets. Correct by: Dec 23, 2022.
      • Violation Score: 1
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer in the 2 compartment sink measured with a concentration of less than 50. Solution appeared to be cloudy.
      • Corrective Action(s): Drill and refill the sanitizing compartment with 200 ppm quats sanitizer. Ensure to change quats sanitizer at least every 2 hours or when the solution is dirty.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 3 open bags of flours were not rolled down properly.
      • Corrective Action(s): Open bags of flours should be rolled down properly to protect the flour from contamination. Staff rolled down all 3 bags.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff unable to provide evidence of valid FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): Operator to email a copy of staff's FOODSAFE Level 1 certificate to the Environmental Health Officer. If staff does not meet the requirement, at least one staff must be sent to take the FOODSAFE Level 1 course and successfully passing it. Correct by: Jul 19, 2022.
      • Violation Score: 1