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Browns Socialhouse Semiahmoo

1 - 1601 152nd St, Surrey · Restaurant

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Upper ice machine compartment noted with black and pink buildup
      • 2) Ice scoop stored in unsanitary water under the pop lines
      • Corrective Action(s): 1) Manager called for service to come back to clean and sanitize the upper compartment
      • 2) Ice scoop and container runned through dishwasher cycle. Ensure to air dry so there is no bleach residue in ice scoop container.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Side wall of orange dispenser machine noted with debris and possibly spilled liquids
      • Corrective Action(s): Clean off the debris and spilled liquid to prevent breeding sites for small flies.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and grease built up noted under the deep fryer and the stoves.
      • Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: March 27, 2023.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water tap at the bar area dump sink was not working properly.
      • Corrective Action(s): Fix the aforementioned hot water tap to ensure hot and cold running water is provided. Correct by: Apr 7, 2023.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 quats sanitizing buckets measured with a concentration of less than 100 ppm. 200 ppm is required to properly sanitizing food contact surfaces. Some inconsistence shown in concentration when refilling the buckets at the sanitizing dispenser.
      • Corrective Action(s): Staff discarded and refilled the buckets with 200 ppm quats sanitizer.
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quaternary ammonium sanitizer from pail (located at kitchen) and spray bottle (located at bar) measured with a concentration at 50 ppm.
      • Corrective Action(s): Discard and refill the aforementioned containers with 200 ppm quaternary ammonium sanitizer from the dispenser. Educate the staff to leave the dispenser run for a few seconds before filling the containers. Clean and sanitize all food contact surfaces close to these areas.
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Food debris is observed in the walk-in cooler below the shelving units
      • - Exhaust canopy has some grease accumulation
      • - Dirt and food debris accumulation is observed below the cook line
      • Corrective Action(s): - Remove any food (lemons and lime) from below the shelving units and clean the floor on regular basis inside walk-incooler
      • - Exhaust canopy is due for full deep clean in March. Ensure that the baffles are removed and cleaned in the dish washer on regular basis
      • - Clean any dirt and maintain sanitary conditions below cookline
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Ice machine has growth of black mold/mildew.
      • Corrective Action(s): - Drain the ice machine. Wash with warm water and soap and rinse with water. Sanitize using 200ppm quats sanitizer and let it ary dry before restarting ice machine
      • - Ensure that it is included in regular cleaning schedule
      • Follow up inspection to be conducted August 15th 2018
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The glass washer in the bar area is not working. Manager and staff is aware of the issue and the service company has been called for service.
      • Corrective Action(s): - Follow up inspection to be conducted on August 15th Wednesday
      • - Meanwhile all the glassware must washed and sanitized using the kitchen dishwasher
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions