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A&W 1068

58 - 6320 50 Avenue Red Deer AB T4N 4C6 · Food - General

Official record from Alberta →

Inspection summary

A&W 1068 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 29, 2026. The most recent inspection, on August 13, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 8 infractions recorded. The higher-risk findings here relate to: Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 29, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on July 8, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on July 8, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 29, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 3. Drain cover is unsecured near the flattop grill.3. Ensure all drain covers are maintained in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 3. The door seal on the lower section of the walk-in cooler is in disrepair, allowing warm air to enter the unit.3. Ensure all door seals on refrigeration units are maintained in good repair and provide a tight seal to prevent the entry of warm air.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some minor cleaning:-Parts of the walls and ceiling in the walk-in fridge. Ensure all areas are maintained in a clean and sanitary condition.
  4. Initial Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food packaging is being exposed to splash contamination during handwashing.Ensure all food packaging is stored in a manner that prevents potential contamination.The packaging was moved during the inspection by the manager.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weather stripping on the back door contains gaps.Ensure the weather stripping is maintained in good repair to prevent the entry of pests, dust, and other contaminants.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • In Dry Storage: 1. Two holes are noted in the wall.1. Ensure the wall is repaired to be smooth, durable, easily cleanable, and in good repair. 2.A shut‑off valve is noted in an unfinished recessed wall. 2. Ensure the recessed wall is finished and fitted with a door, and ensure all surrounding surfaces are smooth, durable, easily cleanable, and maintained in good repair.3. Drain cover is unsecured near the flattop grill.3. Ensure all drain covers are maintained in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The walk-in freezer has a pool of frozen water in one corner, indicating a potential leak. A trail of ice buildup is also observed extending from a pipe into the ceiling area.2. The walk-in cooler has water pooling on both the left and right sides near the door. In addition, two hose clamps on the condenser appear to be leaking.1-2. Ensure the walk-in freezer and walk-in cooler are free of leaks, water accumulation, and ice buildup, and are maintained in good repair.3. The door seal on the lower section of the walk-in cooler is in disrepair, allowing warm air to enter the unit.3. Ensure all door seals on refrigeration units are maintained in good repair and provide a tight seal to prevent the entry of warm air.4. The base flashing on the walk-in cooler is damaged.4. Ensure the damaged base flashing is repaired or replaced and that all parts of the walk-in cooler are smooth, durable, easily cleanable, and maintained in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some minor cleaning:-Hot water tank.-Patches of the walls in the dry storage room and above the beverage syrup station. -The Carbo-Mizer 45 and pressurized tank.-Parts of the walls and ceiling in the walk-in fridge. -Beverage syrup hoses-Grease trap top. -Ceiling tile tracks.Ensure all areas are maintained in a clean and sanitary condition.

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