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The Keg Steakhouse + Bar

6365 50 Avenue Red Deer AB T4N 4C7 · Food - General

Official record from Alberta →

Inspection summary

The Keg Steakhouse + Bar has been inspected 9 times by Alberta Health Services (Environmental Public Health) since December 21, 2023. The most recent inspection, on October 15, 2026, found no infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 21, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on September 25, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on September 25, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on January 16, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food seen stored uncovered in the dry storage area.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Single use towels, liquid pump soap and hot and cold water are available but the hand sink is blocked from use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ceiling of the walk-in-freezer requires defrosting.Cleaning in hard-to-reach areas is also required.
  3. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light bulb plastic covers in the walk-in cooler were cracked or partially broken, exposing the bulb beneath. Please replace the light covers as to protect the bulb from shattering and potentially contaminating food items.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Weatherstripping on the ice machine and coolers are beginning to wear and fall apart. Please replace weatherstripping in food equipment to ensure food is protected and equipment is in good, working condition.2. Meat slicer had food debris on the inside of the machine, behind the blade. Please ensure that the meat slicer is taken apart and all the removable components are washed, rinsed, and sanitized. Please ensure that the parts that cannot be removed are adequately cleaned, rid of soil and food debris, and sanitized with an approved sanitizer at an appropriate concentration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor of the walk-in-cooler requires cleaning.
  4. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bags of flour in the storage room are kept in their original paper packaging, with one bag being stored on the floor.Please ensure that food is protected from contamination by not storing it on the floor and moving bulk food items from their original packaging into food safe storage containers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flies were observed on the walls inside the facility, both in the bar and kitchen area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A large chip and crack in the wall was noted near the baseboards underneath the dishwashing area. Facility is set to undergo renovation in September. Please ensure that walls, floors, and ceilings are in a good state of repair, and are sanitary, smooth, and easy-to-clean.2. Light bulb plastic covers in the walk-in cooler were cracked or partially broken, exposing the bulb beneath. Please replace the light covers as to protect the bulb from shattering and potentially contaminating food items.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Weatherstripping on the ice machine and coolers are beginning to wear and fall apart. Please replace weatherstripping in food equipment to ensure food is protected and equipment is in good, working condition.2. Meat slicer had food debris on the inside of the machine, behind the blade. Please ensure that the meat slicer is taken apart and all the removable components are washed, rinsed, and sanitized. Please ensure that the parts that cannot be removed are adequately cleaned, rid of soil and food debris, and sanitized with an approved sanitizer at an appropriate concentration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard to reach areas and corers, such as the corner beneath the dishwashing area require some cleaning.Onions and potatoes were observed out of their packaging and on the floor of the storage room unprotected.
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Monitoring Inspection

    0 infractions

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