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The Keg Steakhouse + Bar

6365 50 Avenue Red Deer AB T4N 4C7 · Food - General

10 inspections

  1. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light bulb plastic covers in the walk-in cooler were cracked or partially broken, exposing the bulb beneath. Please replace the light covers as to protect the bulb from shattering and potentially contaminating food items.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Weatherstripping on the ice machine and coolers are beginning to wear and fall apart. Please replace weatherstripping in food equipment to ensure food is protected and equipment is in good, working condition.2. Meat slicer had food debris on the inside of the machine, behind the blade. Please ensure that the meat slicer is taken apart and all the removable components are washed, rinsed, and sanitized. Please ensure that the parts that cannot be removed are adequately cleaned, rid of soil and food debris, and sanitized with an approved sanitizer at an appropriate concentration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor of the walk-in-cooler requires cleaning.
  2. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bags of flour in the storage room are kept in their original paper packaging, with one bag being stored on the floor.Please ensure that food is protected from contamination by not storing it on the floor and moving bulk food items from their original packaging into food safe storage containers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flies were observed on the walls inside the facility, both in the bar and kitchen area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A large chip and crack in the wall was noted near the baseboards underneath the dishwashing area. Facility is set to undergo renovation in September. Please ensure that walls, floors, and ceilings are in a good state of repair, and are sanitary, smooth, and easy-to-clean.2. Light bulb plastic covers in the walk-in cooler were cracked or partially broken, exposing the bulb beneath. Please replace the light covers as to protect the bulb from shattering and potentially contaminating food items.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Weatherstripping on the ice machine and coolers are beginning to wear and fall apart. Please replace weatherstripping in food equipment to ensure food is protected and equipment is in good, working condition.2. Meat slicer had food debris on the inside of the machine, behind the blade. Please ensure that the meat slicer is taken apart and all the removable components are washed, rinsed, and sanitized. Please ensure that the parts that cannot be removed are adequately cleaned, rid of soil and food debris, and sanitized with an approved sanitizer at an appropriate concentration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard to reach areas and corers, such as the corner beneath the dishwashing area require some cleaning.Onions and potatoes were observed out of their packaging and on the floor of the storage room unprotected.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is still required in hard-to-reach areas.There appears to be a frying pan and other items used in cooking under the flat top in the kitchen.
  10. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning of hard-to-reach areas is required.There appears to be a frying pan and other items used in cooking under the flat top in the kitchen.