A&W 1283
616 2 Street West Brooks AB T1R 1B6 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature dishwasher is not reaching sanitizing temperature. Dishwasher temperature at the plate reached a maximum of 61.3 C and 59.7 C in two recorded cycles. Temperature must reach 71 C at the plate. Owner made the switch to single-serve customer dishes and glassware. *Repair high temperature dishwasher heating cycle to reach 71 C at the plate.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two-compartment sink used for manual dishwashing and vegetable washing has a plumbing leak and the faucet is not working properly.*Ensure the two-compartment sink faucet and plumbing drainage system is repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two-compartment sink used for manual dishwashing and vegetable washing has a plumbing leak and the faucet is not working properly.The stainless-steel counter with hand sink is leaking water between the sink and counter. The underside of the counter is water damaged and deteriorated. Water also leaks off the counter edge onto the floor.*Ensure the two-compartment sink faucet is repaired.*Repair hand sink counter to be level and drain towards the hand sink. Cut out and remove water-damaged material under the counter or replace the counter.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Detailed cleaning is needed at the floor under equipment, at the hood filters and at the cables right of the hood.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The door sweep is not restricting access by pests.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The knife holder is not maintained clean and sanitized as the knives are.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?