Sulub Family Halal Meat and Grocery
312 Cassils Road W Brooks AB T1R 0W3 · Food - General
12 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Approved Food Handler Training is needed.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Approved Food Handler Training is needed.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Approved Food Handler Training is needed.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Approved Food Handler Training is needed.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
8 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Ensure all chemical cleaners are labeled and stored in a controlled area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers are to be displayed in all cold storage units.Maintaining a temperature log is highly recommended.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips are needed to monitor the sanitizer strength.Determine the volume of the sanitizing sink at the fill line. add 1 tablespoon of bleach to one gallon of water to achieve 100 Parts Per Million concentration.Provide an air dry area.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Install paper towel and soap for handwashing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A monthly pest control inspection is to be completed. The inspection report is to be kept on file.
- 20. Do food handlers at the facility have adequate food safety training?
- Approved Food Handler Training is needed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Do not allow public to enter the processing area. Cover the electical panel area. Install caps for electrical outlets.
- 23. Is the facility maintained in a clean and sanitary condition?
- A written cleaning schedule is to be developed.
- 09. Are chemicals stored and handled in a safe manner?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions