Sam's Oriental Market
316 Cassils Road W Brooks AB T1R 1C1 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer is not used in the upstairs kitchen area. *Ensure food counters are sanitized with 100 ppm bleach before and after packaging food or produce. Maintain a 100 ppm sanitizer solution in a spray bottle or prepare sanitizer in a bucket when repackaging food.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The three-step manual dishwashing process was not applied to washing knives and cutting boards used to cut produce. Implement the 3-step manual dishwashing procedure. Sanitize knives and cutting boards in 100 ppm bleach sanitizer for two minutes and then air dry.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chlorine test strips are needed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?