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Awesome Kitchen

205 12 Avenue SW Calgary AB T2R 0G9 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The pest control services records were not available at the time of inspection. Ensure that pest control services is conducted to reduce the risk of pest infestations going undetected or unaddressed.**Please keep pest control records available upon request
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Flour bag stored on the floor in the back storage area Please ensure all food is stored at least 6 inches above the floor to protect it from contamination as moisture can disintegrate the bottom of the bag when mopping. The operator placed the flour on a crate at the time of the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Pineapples and olives stored inside open cans in the walk-in cooler. Food should not be stored in cans once opened as they can corrode over time, and they are not easily cleanable. Once the can is open, use all the food content inside, discard it, or place into another container.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Glassware placed inside the handwash sink. The handwash sink must always be readily available and should not be used for any other purposes other than performing hand hygiene. The operator removed the glassware from the hand sink at the time of the inspection.
  4. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Exposed drywall and wood was above the front service area. Please finish the construction and seal the drywall/wood such that it is smooth, cleanable, and impervious to moisture. 2) The wall beside the walk-in cooler is worn and unfinished. Please repair the wall such that it is smooth, cleanable, and impervious to moisture.
  5. Demand Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Fruit was stored directly on the floor in the walk-in cooler. Please ensure all food is stored elevated off of the floor to protect from contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility is using a chlorine-based surface sanitizer but does not have chlorine test strips. Please obtain chlorine test strips to be able to test and verify the concentration of the chlorine sanitizer solutions.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel for the hand sink is not stored in a dispenser. Please install a proper paper towel dispenser to protect the paper towel from contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Tin foil was in the basin of the hand washing sink at the time of the inspection. The tin foil was removed at the time of the inspection. Please ensure the hand sink is always free from obstruction (nothing stored in the basin or in front of the hand sink) to allow for proper and frequent hand washing by food handlers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Exposed drywall and wood was above the front service area. Please finish the construction and seal the drywall/wood such that it is smooth, cleanable, and impervious to moisture. 2) The wall beside the walk-in cooler is worn and unfinished. Please repair the wall such that it is smooth, cleanable, and impervious to moisture.
  6. Monitoring Inspection

    0 infractions