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CommunityWise Resource Centre

101 - 223 12 Avenue SW Calgary AB T2R 0G6 · Food - General

Official record from Alberta →

Inspection summary

CommunityWise Resource Centre has been inspected 5 times by Alberta Health Services (Environmental Public Health) since June 18, 2024. The most recent inspection, on May 2, 2025, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on July 11, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on July 11, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Professional pest control service is retained, traps were put out. Observed 6 droppings in between the fridge and cabinets.- Ensure a weekly professional pest control service is performed until the pest activity is under control. Waiting for the pest control report from operator.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall behind the 2 comp sink was opened.- Ensure the wall is repairedThe back panel of the 2 comp sink was missing. - Ensure the back panel is repaired.
  4. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Professional pest control service is retained, traps were put out. Observed 6 droppings in between the fridge and cabinets.- Ensure a weekly professional pest control service is performed until the pest activity is under control. Waiting for the pest control report from operator.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall behind the 2 comp sink was opened.- Ensure the wall is repairedThe back panel of the 2 comp sink was missing. - Ensure the back panel is repaired.
  5. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Over 30 mice droppings found throughout the kitchen, in house monitoring traps inspected-no activity.- Retain professional pest control services and clean out the droppings.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall behind the 2 comp sink was opened.- Ensure the wall is repairedThe back panel of the 2 comp sink was missing. - Ensure the back panel is repaired. A pool of water was found under the 2 comp sink.- Repair the leaks.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Trim along counter edges has fallen off in a few spots (most important is by the sink).-Seal the absorbent surface to prevent moisture from entering and damaging the counter

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