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Baan Thai Wok and Bar

3031 Merchant Way, 117, Victoria, BC, V9B 0W9 · Food Premises

Official record from Island Health →

Inspection summary

Baan Thai Wok and Bar has been inspected once by Island Health (Vancouver Island Health Authority), on September 29, 2026. The most recent inspection, on September 29, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 29, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Additional cleaning is required along the kitchen vent hoods in order to remove a buildup of oil droplets.
      • Please add this item to your regular cleaning schedule.
    • Improper Construction / Maintenance of Establishment
      • Ensure sanitizer spray bottles are replaced on a more frequent basis after mixing in order to maintain proper concentrations.
      • Spray bottles should be changed every 4-5 days. Comments Routine inspection conducted today. Overall facility is clean and well maintained. All hot holding (greater than or equal to 60°C) and cold holding (less than or equal to 4°C) protective temperature are in compliance with health requirements. Mechanical ware washer is properly reaching sanitizer temperatures of 82°C measured at the manifold.

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