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Fatburger

3004 Merchant Way, 102, Langford, BC, V9B 5R1 · Food Premises

Official record from Island Health →

Inspection summary

Fatburger has been inspected 2 times by Island Health (Vancouver Island Health Authority) since October 2, 2026. The most recent inspection, on October 13, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 2, 2026. For example: Inadequate Insect / Rodent Control

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 2, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 2, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Improper Sanitary Facilities
      • Please ensure all soap and paper dispensers are filled and operational at all times in order to facilitate proper handwashing.
    • Inadequate Insect / Rodent Control
      • A large amount fruit flies flies were identified in the back kitchen area.
      • Please contact your pest control company for solutions to controlling the population.
    • Improper Construction / Maintenance of Establishment
      • Please ensure staff are priming the sanitizer dispenser prior to filling containers.
      • Ensure staff are testing the sanitizer concentration using test strips. Comments Routine inspection conducted today. All cold holding protective temperatures are in compliance with Health requirements 4°C or below. Mechanical warewasher is properly reaching sanitizing temperatures of 71°C measured at dish level, 82°C measured at the manifold.

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