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Kitchen Story

2945 Jacklin Road, 102, Langford, BC, V9B 5E3 · Food Premises

Inspection summary

Kitchen Story has been inspected once by Island Health (Vancouver Island Health Authority), on May 26, 2026. The most recent inspection, on May 26, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 26, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 26, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Sanitary Facilities
      • Ensure the handsinks are not being used for food preparation. Handsinks must be accessible at all times.
    • Improper Construction / Maintenance of Establishment
      • Additional cleaning is required along the walls and hard to reach areas of the kitchen.
      • Comments Routine inspection conducted today. Mechanical warewasher is properly sanitizing at 50ppm chlorine. >100ppm chlorine surface sanitizer is available. All hot holding protective temperatures are in compliance with Health requirements 60°C or above.

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