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Baba Chicken (120th St)

112 - 7500 120th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Baba Chicken (120th St) has been inspected 3 times by Fraser Health Authority since March 11, 2026. The most recent inspection, on August 11, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on August 11, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 11, 2026. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): 3 containers of BUSH lemon yellow and orange red coloring noted to be stored at the dry shelves. Staff confirmed that there is no food in the kitchen that is made by those coloring. BUSH Coloring contains ingredient that is unfit for human consumption. Staff immediately voluntarily discarded 3 containers of BUSH coloring. Only purchase the food coloring from approved source in the future.
      • Corrective Action(s):
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Line cooler near the back door temperature measured at 10.8'C. Operator immediately voluntarily discarded 20 containers of cold potentially hazardous food (ie. raw chicken, marinated chicken, marinated protein, paneer, etc.). Do not store any cold potentially hazardous food in this cooler until it can maintain the temperature at 4'C or below.
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Line cooler near the back door temperature measured at 10.8'C.
      • Corrective Action(s): Repair the cooler to ensure it can maintain the temperature at 4'C or below. Do not store any cold potentially hazardous food in this cooler until it can maintain the temperature at 4'C or below. Date to be corrected: Immediately.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Few containers at the air drying shelves found to be dirty.
      • 2. Low temperature dishwasher final rinsing sanitizer cycle chlorine concentration measured at 0 ppm.
      • Corrective Action:
      • 1. Clean and sanitize dirty containers with 2 compartment sink.
      • 2. Facility is take-out only. In the mean time, use the 2 compartment sink for ware washing. Use the 1st sink for washing and rinsing purposes, then use the 2nd sink to sanitize all dishes. 100 ppm chlorine measured at the 2nd sink. Change the chlorine solution every 2 hours, use the test strip to test the sanitizer concentration. Repair the dishwasher to ensure it can maintain the final rinsing chlorine concentration at plate to be measured at 50-100 ppm.
      • Corrective Action(s):
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher final rinsing chlorine concentration at plate measured at 0 ppm.
      • Corrective Action(s): Repair the dishwasher to ensure it can maintain the final rinsing chlorine concentration at plate to be measured at 50-100 ppm. Date to be corrected: March 12, 2026.
      • Violation Score: 3

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