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Juyal Caters Ltd

117 - 7500 120th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Juyal Caters Ltd has been inspected 3 times by Fraser Health Authority since September 15, 2025. The most recent inspection, on May 20, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on May 20, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 20, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Rice scoop noted to be stored directly on top of the rice cooker. Staff immediately put the rice scoop into dishwasher for cleaning and sanitizing. Always ensure to store the rice scoop in a clean food grade container to prevent it from contamination.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several containers of sauce and food in walk-in cooler noted to be uncovered.
      • Corrective Action(s): Cover all containers of food in coolers with food grade lid or saran wrap to protect food from contamination. Date to be corrected: Immediately.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Trays of food (potatos, rice) noted to be stored directly on the floor in walk-in cooler. Staff immediately moved the food at least 6 inches off the floor. Do not store any food directly on the floor. Food must be stored at least 6 inches off the floor to prevent contamination.
      • Corrective Action(s):
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): 2 containers of BUSH coloring noted to be stored at the dry storage shelves. This coloring contains ingredients that are unfit for human consumption. Operator confirmed that no food in this kitchen contains these coloring. Operator immediately voluntarily discarded the 2 containers of BUSH coloring. Only purchase the food coloring from approved source.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at the front kitchen is empty. Operator immediately restocked the paper towel for the dispenser. Always ensure to have hot/cold running water, liquid soap, and paper towel fully stocked for all hand sinks.
      • Corrective Action(s):
      • Violation Score: 5

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