Back Alley Pub
4808 51 Street Lamont AB T0B 2R0 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required in the kitchen behind equipment and in the washrooms. Please ensure the cleaning is completed prior to July 13th.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Dropping found in storage room. Based on volume observed unlikely to be a current issue.Clean up the dropping and monitor for any signs of new activity.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required in back storage area. Particularly behind equipment. Ensure the area is cleaned by Oct 6, 2025.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Disinfectant cleaner was not labelled. All chemicals must be labelled correctly.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The quat sanitizer did not have test strips.Ensure all sanitizing solutions have appropriate test strips to ensure the correct amount of sanitizer is being used.
- 23. Is the facility maintained in a clean and sanitary condition?
- Better sanitation is required for the floors, shelving and in the dry storage area.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The hood has not been professionally cleaned since 2020. Ensure that it is cleaned by professional company by Dec 29, 2023.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?