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New Frontier Bar

4815 51 Street Lamont AB T0B 2R0 · Food - General

Official record from Alberta →

Inspection summary

New Frontier Bar has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 13, 2023. The most recent inspection, on October 1, 2026, recorded 3 infractions.

None of the 6 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 6 separate inspections, most recently on October 1, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on December 20, 2023. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 1, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The container of chlorine sanitizing solution was empty.Are using chlorine in a sink as a temporary solution. 2nl of bleach per litre of water
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips were available to measure concentration.Ensure chlorine test strips are available by October
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The counter in front on the sink which is located left of the glasswasher is damaged.Enusre the counter is repaired by Oct 23, 2026.
  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 0 ppm of chlorine was measured at the glasswasher. The container of chlorine sanitizing solution was empty.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips were available to measure concentration.
  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Are now using sodium hydroxide (lye) in the glasswasher as a sanitizer, For now please rinse will potable water prior to using glasses for customers.
  4. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The current method of washing glasses is:Step 1: Use the sinks to the right of the glasswasher to wash glasses in detergent.Step 2: Use the glasswasher to rinse off the detergent.Step 3: Use the sink to the left of the glasswasher to sanitize using bleach.To have reusable glasses you need a commercial dishwasher/glasswasher which is correctly sanitizing by high temperature or chemical method or you can manually wash in a 3 compartment sink.By Feb 4, 2025, either have glass washer working so that it can wash, rinse and sanitize the glasses or install a 3 compartment sink to manually wash the glasses. If neither is completed then you will need to go to all disposable cups.
  5. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Glasswasher is using bleach. When ran thru a cycle 0 ppm of chlorine was measured.By December 18, 2023 ensure glasses are adequately washed and sanitized. For your glasswasher it means you have 100ppm of chlorine or 12.5 to 25 ppm of iodine at the end stage.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Old permit is posted. By December 18, 2023 ensure that current permit is posted.
  6. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Glasswasher is using bleach. When ran thru a cycle 0 ppm of chlorine was measured.By December 18, 2023 ensure glasses are adequately washed and sanitized. For your glasswasher it means you have 100ppm of chlorine or 12.5 to 25 ppm of iodine at the end stage.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Old permit is posted. By December 18, 2023 ensure that current permit is posted.

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