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Soft Light Cafe

A - 4820 51 Street Lamont AB T0B 2R0 · Food - General

7 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer concentration was >500ppm. Ensure that the concentration is maintained at 100ppm so that is a non-rinse. Corrected during the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher high temperature was ran twice and reached a maximum temperature of 68.9C and then 69.8C.Ensure the dishwasher is reaching a minimum temperature of 71C at dish level.
  6. Initial Inspection

    0 infractions

  7. Demand Inspection

    0 infractions