Soft Light Cafe
A - 4820 51 Street Lamont AB T0B 2R0 · Food - General
7 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer concentration was >500ppm. Ensure that the concentration is maintained at 100ppm so that is a non-rinse. Corrected during the inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher high temperature was ran twice and reached a maximum temperature of 68.9C and then 69.8C.Ensure the dishwasher is reaching a minimum temperature of 71C at dish level.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions