Skip to content
Loading map…

Baekban1988

167 - 328 Centre Street SE Calgary AB T2G 4X6 · Food - General

Official record from Alberta →

Inspection summary

Baekban1988 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 3, 2025. The most recent inspection, on May 26, 2026, recorded 3 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 26, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 26, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 26, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Both kitchen and service area handwashing sinks, cold tap was not operational as the tap handle was removed (operator said the handle was not connecting with the base). Operator has already purchased replacement sinks and installation is forthcoming.-Ensure cold water is available at taps for handwashing-Kitchen has another sink that can be used temporarily for handwashing
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • In the white fridge in the kitchen, the rails on the door (to hold condiments in) were held together with tape.-Remove the tape as it is not a cleanable surface. Repair, replace, or remove the rails
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard-to-reach areas on the floor around the edges of the kitchen have an accumulation of grease and debris.-Thoroughly clean
  2. Demand Inspection

    0 infractions

  3. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website