Sweet Together
138 - 328 Centre Street SE Calgary AB T2G 4X6 · Food - General
2 inspections
- Initial Inspection
0 infractions
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Operator obtained 'sanitizing' product that does not have DIN. Active chemical is hydrogen peroxide.-Obtain a food-safe sanitizer such as plain non-scented bleach
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwashing sink modified to 1-compartment instead of 2 from plans.-Install a 2-compartment dishwashing sink
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Operator was not aware of how to sanitize snow ice machine. Manual did not specify how to sanitize.-Operator must determine how to sanitize snow ice machine
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?