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Bag O‘Crab

1649 - 8882 170 Street NW Edmonton AB T5T 3J7 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Meat and fish observed thawing at room temperature. Returned to cooler at 2C
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths were stored on food contact surfaces.
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles with chemicals were not labeled.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Large amounts of prepared batter were stored in large pots at room temperature.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked corn cobs and potatoes were cooling while covered.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink on cook line used for filling pots and storing items.
  5. Initial Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions