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Bahar Kebab

1040 12 Avenue SW Calgary AB T2R 0J6 · Food - General

Official record from Alberta →

Inspection summary

Bahar Kebab has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 19, 2025. The most recent inspection, on June 30, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on June 15, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on June 30, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 30, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Plastic cups were found being used as a scoops without handles, and stored in the product. Using cups as scoops increases hand contact with food/ingredients and allows the bowl’s exterior to contact the product. **Obtain scoops with handles
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Permit was invalid for overdue fees, Permit expired May 31 2026. Corrected onsite, invoice was paid during inspection.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Contact surface sanitizer was not prepared/available at the time of inspection. Ensure sanitizer solution is readily available at all times for sanitizing food contact surfaces.***Quats sanitizer solution was prepared during the inspection and tested satisfactory.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat was observed stored directly above vegetables in the single door coca cola cooler. Ensure that raw meats are stored separate to any ready to eat foods to prevent potential contamination.**Vegetables and fruits were moved to a separate area during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Plastic cups were found being used as a scoops without handles, and stored in the product. Using cups as scoops increases hand contact with food/ingredients and allows the bowl’s exterior to contact the product. **Obtain scoops with handles
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The Quats test strips were not available at the time of inspection. Test strips are required at all times to measure the concentration of the sanitizer solution for effective sanitizing.**Obtain new test strips
  3. Initial Inspection

    0 infractions

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