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Bahar Kebab

1040 12 Avenue SW Calgary AB T2R 0J6 · Food - General

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Plastic cups were found being used as a scoops without handles, and stored in the product. Using cups as scoops increases hand contact with food/ingredients and allows the bowl’s exterior to contact the product. **Obtain scoops with handles
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Permit was invalid for overdue fees, Permit expired May 31 2026. Corrected onsite, invoice was paid during inspection.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Contact surface sanitizer was not prepared/available at the time of inspection. Ensure sanitizer solution is readily available at all times for sanitizing food contact surfaces.***Quats sanitizer solution was prepared during the inspection and tested satisfactory.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat was observed stored directly above vegetables in the single door coca cola cooler. Ensure that raw meats are stored separate to any ready to eat foods to prevent potential contamination.**Vegetables and fruits were moved to a separate area during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Plastic cups were found being used as a scoops without handles, and stored in the product. Using cups as scoops increases hand contact with food/ingredients and allows the bowl’s exterior to contact the product. **Obtain scoops with handles
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The Quats test strips were not available at the time of inspection. Test strips are required at all times to measure the concentration of the sanitizer solution for effective sanitizing.**Obtain new test strips
  3. Initial Inspection

    0 infractions