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Cups Health & Education Centre - Food

1001 10 Avenue SW Calgary AB T2R 0B7 · Food - General

2 inspections

  1. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the bleach sanitizer was 50 ppm. A fresh 100 ppm bleach was prepared.Please use the test strips to ensure the bleach solution is 100 ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food items are currently stored on the counter, which can obstruct thorough cleaning and sanitizing of the surface. To maintain hygiene and cleanliness, please relocate the food items to prevent contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation canopy is past due for cleaning. Please schedule the cleaning.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One set of tube lights in kitchen storage room does not have shatterproof cover.-Install a shatterproof cover
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The hard to reach areas of the dry storage room and the kitchen are dirty. Please clean and sanitize thoroughly.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One set of tube lights in kitchen storage room does not have shatterproof cover.-Install a shatterproof cover