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Cups Health & Education Centre - Food

1001 10 Avenue SW Calgary AB T2R 0B7 · Food - General

Official record from Alberta →

Inspection summary

Cups Health & Education Centre - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 25, 2024. The most recent inspection, on August 5, 2026, recorded 3 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 30, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on April 30, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on August 5, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 5, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature log records for refrigerated equipment (fridges and freezers), including dishwasher rinsing temperature, were not being daily monitored and recorded as required.-Please monitor and document the temperatures for all refrigeration equipment and dishwasher rinse cycle daily to verify that equipment is operating properly and food safety requirements are being met. Maintain accurate and up-to-date temperature logs for review.In addition, repair or replace the dishwasher thermometer to ensure it is fully functional and capable of accurately measuring or verifying its rinse temperature.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Cooked food was observed stored beneath crates of raw eggs in the refrigerator.-Please remove the cooked food and store it on a shelf above all raw food items. Cooked or ready-to-eat foods must not be stored beneath raw foods, including eggs, meat, poultry, or fish. Proper storage order must be maintained at all times to prevent cross-contamination and ensure food safety.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food items are currently stored on the counter, which can obstruct thorough cleaning and sanitizing of the surface. To maintain hygiene and cleanliness, please relocate the food items to prevent contamination.*Outstanding infraction.
  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the bleach sanitizer was 50 ppm. A fresh 100 ppm bleach was prepared.Please use the test strips to ensure the bleach solution is 100 ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food items are currently stored on the counter, which can obstruct thorough cleaning and sanitizing of the surface. To maintain hygiene and cleanliness, please relocate the food items to prevent contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation canopy is past due for cleaning. Please schedule the cleaning.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One set of tube lights in kitchen storage room does not have shatterproof cover.-Install a shatterproof cover
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The hard to reach areas of the dry storage room and the kitchen are dirty. Please clean and sanitize thoroughly.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One set of tube lights in kitchen storage room does not have shatterproof cover.-Install a shatterproof cover

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