Bailey Theatre - Bistro
5041 50 Street Camrose AB T4V 1R3 · Food - General
6 inspections
- Monitoring Inspection
3 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The grease trap appears to be improperly sealed, as it is emitting an odour. The seal should be inspected and repaired or replaced as necessary to prevent odour leakage.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The displayed food handling permit was expired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling is dirty and in need of a thorough cleaning.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The QUAT sanitizer tested at 400 ppm+. Sanitizer was remixed and tested at 200 ppm. Please test the sanitizer more regularly to ensure concentration is appropriate.
- 09. Are chemicals stored and handled in a safe manner?
- QUAT sanitizer was mixed in an unlabeled spray bottle. Operator labeled the bottle. Please ensure all chemical bottles are labeled to ensure everyone is aware of the bottle's contents.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- AHS pest control checklist will be sent along with this report - Please have it completed for the facility at minimum monthly
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Vent hood shows visible accumulation of grease/oil.The sticker on the ventilation hood indicates the hood is overdue for professional cleaning. Please clean the exterior portions of the vent hood when grease/oil accumulates to prevent the contamination of food. The interior portions of the vent hood should be cleaned by a professional at intervals deemed necessary by the professional.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. There are no test strips available for monitoring sanitizer solution concentration. Please purchase Quats test strips.2. Please purchase waterproof thermometer for monitoring and confirming dishwasher temperature high heat rinse cycle, which should be at 71 Celsius at plate level.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?