Camrose Pizza Unlimited
4911 51 Avenue Camrose AB T4V 0V5 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There is a dirty raw wood shelf in the walk in cooler. Please have this removed and replaced with something that is sealed and can be cleaned. The cooler handles are dirty, please ensure they are cleaned more regularly.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. The walk in cooler seal is in disrepair. Please have this repaired/replaced.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine (bleach) sanitizer was available at 100 ppm.Wiping cloths were being stored on the counter. Please store these in a sanitizer solution when they are not actively being used.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. The walk in cooler seal is in disrepair. Please have this repaired/replaced.2. The prep table shelving is being held up by duct tape. Please have this removed and properly repaired.3. The garbage can is cracked and has been repaired with duct place. Please have this item replaced.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine (bleach) sanitizer was available at 100 ppm.Wiping cloths were being stored on the counter. Please store these in a sanitizer solution when they are not actively being used.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink in kitchen was stocked with paper towels and liquid soap. Bathroom did not intitally have paper towels. This was replaced during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1 . The 3 compartment sink needs to be repaired again. The far right corner has split. This is unable to be easily cleaned. Please have this repaired. 2. The far left corner of the 3 compartment sink has been repaired with duct tape. Please this removed and properly repaired.3. The walk in cooler seal is in disrepair. Please have this repaired/replaced.4. The prep table shelving is being held up by duct tape. Please have this removed and properly repaired.5. The garbage can is cracked and has been repaired with duct place. Please have this item replaced.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The flooring under the pizza oven wheel is lifting and harboring dirt and debris. Please clean this area and have the flooring repaired/replaced.2. The light covers in the kitchen have been removed. Please replace the light covers or purchase shatterproof light bulbs/sleeves to prevent accidental contamination of food.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1 . The 3 compartment sink needs to be repaired again. The far right corner has split. This is unable to be easily cleaned. Please have this repaired. 2. The far left corner of the 3 compartment sink has been repaired with duct tape. Please this removed and properly repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine solution was tested and found to be 1000 ppm+. Solution was remade by operator and was 100 ppm.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. The bulk flour had a scoop with a broken off handle in it. Please have this scoop removed. If you wish to store the scoop in the flour bin, please ensure it has a handle. The handle must be stored facing upwards.2. The bin containing flour is in disrepair. Please have this replaced.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The flooring under the pizza oven wheel is lifting and harboring dirt and debris. Please clean this area and have the flooring repaired/replaced.2. The light covers in the kitchen have been removed. Please replace the light covers or purchase shatterproof light bulbs/sleeves to prevent accidental contamination of food.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1 . The 3 compartment sink needs to be repaired again. The far right corner has split. This is unable to be easily cleaned. Please have this repaired. 2. The far left corner of the 3 compartment sink has been repaired with duct tape. Please this removed and properly repaired.3. There is a rack on top of the dough mixer that has been duct taped. Please have this properly repaired or removed.4. The scoop in the flour bin had its handle broken off. Please have this removed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1 . The 3 compartment sink needs to be repaired again. The far right corner has split. This is unable to be easily cleaned. Please have this repaired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1 . The 3 compartment sink needs to be repaired again. The far right corner has split. This is unable to be easily cleaned. Please have this repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require additional cleaning:1. The microwave2. The wall next to the large mixer.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink in the washroom did not have paper towels or liquid soap available. Please ensure the washroom is stocked with paper towel and liquid soap to ensure proper hand hygiene is occurring.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Pest control records are not being maintained.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1 . The 3 compartment sink needs to be repaired again. The far right corner has split. This is unable to be easily cleaned. Please have this repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require additional cleaning:1. The microwave2. The wall next to the large mixer.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?