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Camrose Pizza Unlimited

4911 51 Avenue Camrose AB T4V 0V5 · Food - General

Official record from Alberta →

Inspection summary

Camrose Pizza Unlimited has been inspected 10 times by Alberta Health Services (Environmental Public Health) since December 15, 2023. The most recent inspection, on July 9, 2026, found no infractions.

1 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 29, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 15, 2023. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 8 times across 8 separate inspections, most recently on September 23, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on June 30, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on March 6, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a dirty raw wood shelf in the walk in cooler. Please have this removed and replaced with something that is sealed and can be cleaned. The cooler handles are dirty, please ensure they are cleaned more regularly.
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The walk in cooler seal is in disrepair. Please have this repaired/replaced.
  4. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine (bleach) sanitizer was available at 100 ppm.Wiping cloths were being stored on the counter. Please store these in a sanitizer solution when they are not actively being used.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The walk in cooler seal is in disrepair. Please have this repaired/replaced.2. The prep table shelving is being held up by duct tape. Please have this removed and properly repaired.3. The garbage can is cracked and has been repaired with duct place. Please have this item replaced.
  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine (bleach) sanitizer was available at 100 ppm.Wiping cloths were being stored on the counter. Please store these in a sanitizer solution when they are not actively being used.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink in kitchen was stocked with paper towels and liquid soap. Bathroom did not intitally have paper towels. This was replaced during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1 . The 3 compartment sink needs to be repaired again. The far right corner has split. This is unable to be easily cleaned. Please have this repaired. 2. The far left corner of the 3 compartment sink has been repaired with duct tape. Please this removed and properly repaired.3. The walk in cooler seal is in disrepair. Please have this repaired/replaced.4. The prep table shelving is being held up by duct tape. Please have this removed and properly repaired.5. The garbage can is cracked and has been repaired with duct place. Please have this item replaced.
  6. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The flooring under the pizza oven wheel is lifting and harboring dirt and debris. Please clean this area and have the flooring repaired/replaced.2. The light covers in the kitchen have been removed. Please replace the light covers or purchase shatterproof light bulbs/sleeves to prevent accidental contamination of food.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1 . The 3 compartment sink needs to be repaired again. The far right corner has split. This is unable to be easily cleaned. Please have this repaired. 2. The far left corner of the 3 compartment sink has been repaired with duct tape. Please this removed and properly repaired.
  7. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine solution was tested and found to be 1000 ppm+. Solution was remade by operator and was 100 ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. The bulk flour had a scoop with a broken off handle in it. Please have this scoop removed. If you wish to store the scoop in the flour bin, please ensure it has a handle. The handle must be stored facing upwards.2. The bin containing flour is in disrepair. Please have this replaced.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The flooring under the pizza oven wheel is lifting and harboring dirt and debris. Please clean this area and have the flooring repaired/replaced.2. The light covers in the kitchen have been removed. Please replace the light covers or purchase shatterproof light bulbs/sleeves to prevent accidental contamination of food.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1 . The 3 compartment sink needs to be repaired again. The far right corner has split. This is unable to be easily cleaned. Please have this repaired. 2. The far left corner of the 3 compartment sink has been repaired with duct tape. Please this removed and properly repaired.3. There is a rack on top of the dough mixer that has been duct taped. Please have this properly repaired or removed.4. The scoop in the flour bin had its handle broken off. Please have this removed.
  8. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1 . The 3 compartment sink needs to be repaired again. The far right corner has split. This is unable to be easily cleaned. Please have this repaired.
  9. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1 . The 3 compartment sink needs to be repaired again. The far right corner has split. This is unable to be easily cleaned. Please have this repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require additional cleaning:1. The microwave2. The wall next to the large mixer.
  10. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the washroom did not have paper towels or liquid soap available. Please ensure the washroom is stocked with paper towel and liquid soap to ensure proper hand hygiene is occurring.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Pest control records are not being maintained.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1 . The 3 compartment sink needs to be repaired again. The far right corner has split. This is unable to be easily cleaned. Please have this repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require additional cleaning:1. The microwave2. The wall next to the large mixer.

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