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Balwin Daycare Centre - Kitchen

13112 68 Street NW Edmonton AB T5C 0E9 · Food - General

Official record from Alberta →

Inspection summary

Balwin Daycare Centre - Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 28, 2024. The most recent inspection, on April 9, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 28, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on April 9, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The shelving on the interior of some of the cupboards was observed to be dirty/dusty. Cleaning required.> Corrected April 09 20262) Top of the fridge was observed to be dirty/dusty. Cleaning required.> Outstanding, additional cleaning required. April 09 20263) Kitchen cleaning checklist was not observed to be in daily use.> Corrected April 09 2026
  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Baseboards were missing from the kitchen. Please replace.2) There was a small leak observed under the kitchen sinks when water is run. Repair required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The shelving on the interior of some of the cupboards was observed to be dirty/dusty. Cleaning required.2) Top of the fridge was observed to be dirty/dusty. Cleaning required.3) Kitchen cleaning checklist was not observed to be in daily use.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The top of the range hood was observed to be dirty and dusty, and requires cleaning.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Baseboards were missing from the kitchen. Please replace.2) There was a small leak observed under the kitchen sinks when water is run. Repair required.

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