LINC - St. Francis - Kitchen
6614 129 Avenue NW Edmonton AB T5C 1V7 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some areas of the black counter in the kitchen had some larger areas of damage. - Some areas of the counter were observed to be pitted.Surfaces are required to be smooth and cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food safety certificate was observed to be expired.
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety training required for at least one staff. Please forward certificate to this office once completed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some areas of the black counter in the kitchen had some larger areas of damage. - Some areas of the counter were observed to be pitted.Surfaces are required to be smooth and cleanable.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions