Balwin School--E4C Nutrition Program
7055 132 Avenue NW Edmonton AB T5C 2A7 · Food - General
Inspection summary
Balwin School--E4C Nutrition Program has been inspected once by Alberta Health Services (Environmental Public Health), on June 8, 2026. The most recent inspection, on June 8, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times on June 8, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There are visible gaps between the floor and the bottom of the kitchen entrance door. Repair or replace the weather stripping on this door to prevent pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mice droppings were found inside the cabinet beneath the 2-compartment sink and flooring behind the stove.- Use bleach solution/disinfectant to clean up all mice droppings in the kitchen.-Conduct a thorough assessment of all walls in the kitchen and seal up any identified openings. Holes on wall around plumbing underneath sinks should be sealed.- Ensure all exterior doors to the school are properly fitted with intact weather stripping to prevent pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
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