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Bambini Hamptons - Daycare

5955 199 Street NW Edmonton AB T6M 0M8 · Child Care Facility

Official record from Alberta →

Inspection summary

Bambini Hamptons - Daycare has been inspected 6 times by Alberta Health Services (Environmental Public Health) since April 9, 2024. The most recent inspection, on July 30, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on June 29, 2026. For example: Are clients at this facility being protected from hazards (Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 4 times across 4 separate inspections, most recently on June 30, 2026. For example: Is the facility and equipment being maintained in a suitable manner (Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 29, 2026. For example: Is the plumbing system adequate and being properly maintained (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • CORRECTED 1. Torn diaper pad Room B. The change pad must be smooth and durable so that it can be cleaned as required. 2. Loose faucet lower sink Room C. This loose faucet may be contributing to water damage on cupboard below
  3. Monitoring Inspection

    3 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • Long looped blind cords handing at child level in Room CEnsure staff check the blind cords daily and report such issues for quick remedy Fasten the cords up and out of reach of children
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • 1. Torn diaper pad Room B. The change pad must be smooth and durable so that it can be cleaned as required. 2. Loose faucet lower sink Room C. This loose faucet may be contributing to water damage on cupboard below
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • Hand wash temperatures reached up to 62C(room C) throughout the facility both classroom hand sinks and washroom hand sinks.. ie) OSC washrooms reached 55C, both sinks in room D measured 56C, sink in Kinder room 55C.Where a child has access to a faucet the max allowable temperature from the fixture must not exceed 49C. Check all taps, adjust, install mixing values to ensure safe hand wash temperature.
  4. Monitoring Inspection

    2 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • Room B: Scissors sticking out of a jar type container resting against the diaper change pad* Only diapering related items on the change padDirector had the staff remove the scissors.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Due to slab separation there are large gaps along the walls in the washrooms making it difficult to clean the area* Install a bendable type trim similar to what is present but wider so that the perimeter of washrooms can be properly cleaned, This is also applicable to the childcare rooms as needed.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • Toilet bowl cleaner was accessible in the cupboard area under handwash sinks in both washrooms used by the baby/toddler/preschool roomsDirector removed and put away in maintenance cupboard away from childcare areas.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Diaper change pad torn in the middle exposing the stuffing therefore not in cleanable/sanitary condition. Diaper change pad must be smooth, durable and easy to clean. Visible stained/sticky fabric on little couch in the spruce roomAn easy to remove washable cover is required.

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