Boston Pizza 199
6238 199 Street NW Edmonton AB T5T 2K4 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The backdoor had small holes. Please replace weatherstrippings to prevent pest infestation.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ceilings and walls require a deep clean. Please clean to prevent contamination of food from dust.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food handling permit posted on display. ACTION REQUIRED: post current food handling permit on display. Emailed with report.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One of the Coolers (Pasta Cooler) is above 4C. Please ensure the cooler is at or below 4C prior to storing potentially high risk food.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation hood cleaning is over due for cleaning. Manger advised waiting for service professional.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions