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PhoXpress

6031 199 Street NW Edmonton AB T6M 0M8 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Single use disposable bowl used as scoop in the peanut container. Please replace with regular scoop to prevent contamination of bulk ingredient
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings observed on the salt bin in the storage room. Please clean and sanitize.No pest control record seen since Feb 2024.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Kitchen walls and ceiling especially across the cook line needs cleaning.Cleaning schedule not available.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thawing chicken at room temperature
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished walls in the drink service area
  5. Demand Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bean sprouts being stored at room temperature - ice added
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dishwasher rinse gauge is not functional.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand soap not easily accessible to the kitchen hand sink
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Mouse droppings observed under the shelves in the dry storage and behind the chest freezers**No pest control records on-site
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished walls in the drink service area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease building up around the baseboards in the kitchen