barBURRITO
242 - 6655 178 Street NW Edmonton AB T5T 4J5 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control reports available for review at time of inspection. Operator to email to PHI.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed a white plastic spatula slightly melted with possible food particles on it. Operator discarded at time of inspection. Whisk observed with some slight buildup around the seam with possible food particles. Operator to soak and reclean/sanitize.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Front of the house: Sanitizer bucket <200PPM Quats. Changed at time of inspection. Please ensure to change sanitizer solution when it appears visibly dirty and or <200PPM Quats.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Back kitchen by dish area: observed green tape being used on a handle of a spatula. A wooden stick (used for mixing) sides observed to be chipping off.Both items discarded by operator.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Kitchen handsink: Observed a small glass cup inside. Please use sink for handwashing only.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Unlabelled chemical spray bottles observed - all chemicals were labeled during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser was empty at the front handwashing sink. The dispenser was stocked with paper towel at the time of inspection.
- 09. Are chemicals stored and handled in a safe manner?