barBURRITO
40 - 2507 21 Avenue Coaldale AB T1M 0C1 · Food - General
10 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoop stored with handle in dry beans; ensure scoops are stored properly to prevent cross contamination. Corrected during inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Refrigerator door was left open and unattended in kitchen area. Operator was both stocking and doing food prep. Please keep the fridge door closed when not in use to ensure proper cold holding temperature can be maintained.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Flies noted in facility. One fly control device was present. Please purchase more of these devices to control the fly population.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cloth buckets 0ppm QUATS upon inspection. Operator dumped solution and refilled with 200ppm QUATS. These are changed every 2 hours.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dirty cardboard lining storage area. Please remove dirty cardboard as it is not cleanable.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Crispy chicken observed being held at room temperature. Inspector and staff reviewed process for cooking and storing crispy chicken. There needs to be temperature control after the first cook step, such as hot or cold holding. If the product is not temperature controlled, it may be stored for 2 hours at room temperature, then discarded. Operator moved to cold holding during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back door weather stripping was in disrepair and light was observed to be coming in through the gaps. Please ensure this is repaired to prevent pests and rodents from entering.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?