KFC
2507 21 Avenue Coaldale AB T1M 0C1 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cheese curds in the prep cooler were overfilled. The curds on the top measured 16–18°C, while the date/time label indicated they had only been out for approximately one hour. Curds at the bottom were returned to the cooler. When bins are too full, the product on top does not remain at safe temperatures.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of fries measured at 40C. Timer was not set for fries, so the amount of time they were held at 40C could not be determined. Operator discarded fries and made new ones. Food held hot must be kept over 60C, or discarded after 2 hours.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The main walk-in cooler measured 8-9°C. Manager stated the door had been propped open prior to inspection and was going to monitor that it returned back to ≤4.0°C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions