Stop N Go Petro Canada - Food
2515 21 Avenue Coaldale AB T1M 0C1 · Food - General
9 inspections
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A probe thermometer was not available to verify internal temperatures of sausages.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The bleach spray was strong and measured <200 ppm. This was diluted during the inspection. Preparing and ensuring sanitizers are food safe was reviewed during the inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The doors of the popcorn machine are broken and taped. Surfaces must be smooth and easily cleanable. Please remove or repair the door.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Outstanding permit fee - the owner stated he would write and mail a cheque for payment.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 23. Is the facility maintained in a clean and sanitary condition?
- Organization needed in back sink/preparation area to ensure there is enough room for cleaning and preparation of food.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was food debris on the inside of the microwave.Please ensure that the indicated areas are cleaned and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Organization needed in back sink/preparation area to ensure there is enough room for cleaning and preparation of food.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach spray was strong and diluted during the inspection. For 100 ppm chlorine, mix 1/2 teaspoon with with 1 litre of water.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ice machine had mildew/mold growth under the lid. Staff were advised to stop using this ice. Melt all this ice and clean the machine.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Valid permit not posted. Please remove current permit and post valid permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?