Tim Hortons 3232
2516 21 Avenue Coaldale AB T1M 0C1 · Food - General
8 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit was not on display. Please post your current food permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Condenser in walk in freezer had frost build up on fans and on main unit. The temperature of the freezer was in compliance during inspection. Please ensure to conduct maintenance on the condenser to ensure it is working properly as well as remove the frost build up.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice built up was observed over the left vent fan in the freezer. Please ensure this is cleaned to allow for efficient ventilation of the freezer. Send photo to inspector once completed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice built up was observed over the vent fans in the freezer. Ice built up was seen in areas behind the vent fans as well. Please ensure this is cleaned to allow for efficient ventilation of the freezer.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?