BarBurrito - Salmon Arm
200-2800 10 Ave SW Salmon Arm BC V1E 3J9 · Restaurant - Food Service
2 inspections
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Corrected during inspection: Sanitizer compartment of sink had 0ppm QUATs during inspection, sanitizer buckets for food preparation areas also had 0ppm QUATs. Sanitizer bag was replaced during inspection, sink and sanitizer buckets refilled. Ensure sanitizer is maintained at 200ppm, test strips available.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): High touch surfaces require more frequent cleaning (handles of refrigerators, dish drying racks, food preparation area backsplash)
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
4 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - sani-pail in front and back had 0ppm QUATS. The dispenser bag was empty and restocked while i was there. - front prep cooler's handles were unclean - cutting rollers on counter were stored unclean
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - front handsink has a leak, and so was turned off. The manager advised that they have called a plumber. - floors throughout (but especially under equipment and along perimeter) need better cleaning
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Back Prep Area: - personal belongings strewn on a shelf, please install a better set-up (ie., coat hooks and cubby's) - old fridge and pallets stored here - old broken oven stored here
- F3.1 Does the operator have a valid operating permit or approval to operate?
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?