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Panzudo Pizza

100-2090 10 Ave SW Salmon Arm BC V1E 1T4 · Food Manufacturing - Food Processing

Inspection summary

Panzudo Pizza has been inspected 2 times by Interior Health Authority since November 29, 2023. The most recent inspection, on January 3, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 29, 2023. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 29, 2023. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): They have monitoring equipment, but if they are checking temperatures and sanitizer than they are not recording it. The last entry on the posted log was June 24. In food manufacturing, there must be a high degree of quality assurance and control.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): The cabinets, shelves, fridge doors, floors and walls need to be cleaned more regularly. There was a build-up of dust and oil on these surfaces. Please review your sanitation plan and ensure that the facility is kept clean and sanitary.

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