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Walmart Canada #1100

2991 10 Ave SW Salmon Arm BC V1E 3J9 · Food Retailer - Food Store

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): - produce department had numerous dirty knives stored in/on knife holder - department manager was unaware of type of sanitizer and concentration - knives and cutting boards should be washed, rinsed and sanitized throughout day; and always stored clean
  3. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): F2.5B - Dust accumulation on walk in refrigerator fans (produce and meat refrigerators). dust may fall onto and contaminate food. Corrective action: Clean dust off fans, ensure fan cleaning is included in the facility's sanitation plan (regular cleaning must occur)
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  4. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Cutting boards in the produce prep area are grooved and worn. This makes it difficult to properly clean and sanitize. Ensure these cutting boards are replaced.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
  5. Monitoring

    0 infractions

  6. Monitoring

    1 infraction

    • 12 - Is the contact information the same?
      • Observation(s): The store manager has changed and the information was updated at the time of inspection.
  7. Monitoring

    0 infractions