BAROLO RESTAURANT

1940 WESTLAKE AVE, SEATTLE, WA 98101 · Restaurant (Seating 51-150)

39 inspections

1. Return InspectionJun 6, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 20, 2025

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewSep 9, 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Consultation/Education - FieldMay 22, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 6, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 15, 2021

   4 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewJul 18, 2019

   0 infractions

8. Return InspectionSep 25, 2018

   0 infractions

9. Routine Inspection/Field ReviewSep 12, 2018

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1600 - Proper cooling procedure
     • RED
10. Routine Inspection/Field ReviewMay 10, 2018

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldDec 27, 2017

    0 infractions

12. Consultation/Education - FieldAug 17, 2016

    0 infractions

13. Routine Inspection/Field ReviewDec 24, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewOct 8, 2014

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldApr 16, 2014

    0 infractions

16. Consultation/Education - FieldDec 19, 2013

    0 infractions

17. Routine Inspection/Field ReviewSep 30, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewApr 19, 2013

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
19. Consultation/Education - FieldDec 14, 2012

    0 infractions

20. Routine Inspection/Field ReviewSep 26, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
21. Routine Inspection/Field ReviewApr 2, 2012

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
22. Routine Inspection/Field ReviewDec 28, 2011

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Consultation/Education - FieldJul 28, 2011

    0 infractions

24. Routine Inspection/Field ReviewMar 17, 2011

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
25. Routine Inspection/Field ReviewDec 28, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldOct 6, 2010

    0 infractions

27. Routine Inspection/Field ReviewApr 16, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Consultation/Education - FieldDec 30, 2009

    0 infractions

29. Routine Inspection/Field ReviewJun 2, 2009

    0 infractions

30. Routine Inspection/Field ReviewMay 1, 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - FieldNov 19, 2008

    0 infractions

32. Routine Inspection/Field ReviewJul 3, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewMar 26, 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
34. Routine Inspection/Field ReviewMar 20, 2008

    0 infractions

35. Consultation/Education - FieldDec 27, 2007

    0 infractions

36. Routine Inspection/Field ReviewOct 12, 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewApr 19, 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
38. Routine Inspection/Field ReviewDec 20, 2006

    0 infractions

39. Consultation/Education - FieldOct 19, 2006

    0 infractions