WESTIN HOTEL, THE

1900 5TH AVE, SEATTLE, WA 98101 · Restaurant (Seating 151-250)

43 inspections

1. Routine Inspection/Field ReviewJul 16, 2025

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
2. Consultation/Education - FieldJan 27, 2025

   0 infractions

3. Routine Inspection/Field ReviewAug 1, 2024

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewApr 17, 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Consultation/Education - FieldJan 8, 2024

   0 infractions

6. Routine Inspection/Field ReviewJun 13, 2023

   0 infractions

7. Routine Inspection/Field ReviewJan 18, 2023

   0 infractions

8. Routine Inspection/Field ReviewMar 11, 2022

   2 infractions

   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewMay 26, 2021

   0 infractions

10. Consultation/Education - FieldMay 8, 2020

    0 infractions

11. Routine Inspection/Field ReviewApr 29, 2019

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Return InspectionDec 26, 2018

    0 infractions

13. Routine Inspection/Field ReviewDec 17, 2018

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
14. Consultation/Education - FieldJun 22, 2018

    0 infractions

15. Routine Inspection/Field ReviewJan 3, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
16. Consultation/Education - FieldJul 24, 2017

    0 infractions

17. Consultation/Education - FieldJul 12, 2016

    0 infractions

18. Routine Inspection/Field ReviewMar 27, 2015

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewDec 2, 2014

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewJul 24, 2014

    0 infractions

21. Consultation/Education - FieldFeb 27, 2014

    0 infractions

22. Consultation/Education - FieldDec 6, 2013

    0 infractions

23. Routine Inspection/Field ReviewSep 16, 2013

    0 infractions

24. Routine Inspection/Field ReviewApr 1, 2013

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
25. Consultation/Education - FieldDec 18, 2012

    0 infractions

26. Routine Inspection/Field ReviewSep 10, 2012

    0 infractions

27. Routine Inspection/Field ReviewJun 26, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
28. Routine Inspection/Field ReviewFeb 22, 2012

    0 infractions

29. Consultation/Education - FieldDec 1, 2011

    0 infractions

30. Routine Inspection/Field ReviewJun 23, 2011

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field ReviewFeb 2, 2011

    0 infractions

32. Consultation/Education - FieldDec 28, 2010

    0 infractions

33. Routine Inspection/Field ReviewOct 5, 2010

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
34. Routine Inspection/Field ReviewMar 31, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - FieldNov 5, 2009

    0 infractions

36. Routine Inspection/Field ReviewMay 19, 2009

    0 infractions

37. Routine Inspection/Field ReviewJan 7, 2009

    0 infractions

38. Consultation/Education - FieldSep 5, 2008

    0 infractions

39. Return InspectionApr 23, 2008

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
40. Routine Inspection/Field ReviewJan 10, 2008

    0 infractions

41. Consultation/Education - FieldOct 9, 2007

    0 infractions

42. Routine Inspection/Field ReviewJan 19, 2007

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
43. Routine Inspection/Field ReviewJul 26, 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED