Bas Noodle
2130 - 12 Royal Vista Way NW Calgary AB T3R 0N2 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sesame seed paste was prepared and left at room temperature. The sesame seed paste was tested with a pH strip, showing a pH above 4.6.The food was discarded.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Holes were noted in the kitchen ceiling.Repair and seal as needed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?