Basecamp Lodge
1002 Bow Valley Trail Canmore AB T1W 1N6 · Food - General
2 inspections
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Need chlorine testing strips so can verify sanitizing solution (bleach-water) is at 100ppm. Obtain chlorine testing strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no probe thermometer for checking the temperature of the milk in the cooler container. Obtain probe thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Need chlorine testing strips so can verify sanitizing solution (bleach-water) is at 100ppm. Obtain chlorine testing strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Soap was missing from handwashing sink; corrected during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?