BAY CAFE #108

1900 W NICKERSON ST #108, Seattle, WA 98119 · Restaurant (Seating 51-150)

47 inspections

1. Routine Inspection/Field ReviewOct 30, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewJun 27, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Consultation/Education - FieldMar 26, 2025

   0 infractions

4. Routine Inspection/Field ReviewNov 13, 2024

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
5. Routine Inspection/Field ReviewJul 16, 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1500 - Proper preparation of raw shell eggs
     • RED
6. Routine Inspection/Field ReviewAug 2, 2023

   0 infractions

7. Consultation/Education - FieldApr 5, 2023

   0 infractions

8. Routine Inspection/Field ReviewJul 21, 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewSep 22, 2021

   2 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewJul 30, 2019

    0 infractions

11. Consultation/Education - FieldDec 13, 2018

    0 infractions

12. Routine Inspection/Field ReviewMay 22, 2018

    0 infractions

13. Routine Inspection/Field ReviewJul 28, 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewMar 27, 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field ReviewJan 10, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field ReviewAug 12, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewFeb 8, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewAug 3, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Return InspectionMar 25, 2015

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
20. Routine Inspection/Field ReviewMar 2, 2015

    3 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewSep 19, 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldJun 23, 2014

    0 infractions

23. Routine Inspection/Field ReviewJan 7, 2014

    0 infractions

24. Routine Inspection/Field ReviewOct 7, 2013

    0 infractions

25. Consultation/Education - FieldMay 31, 2013

    0 infractions

26. Routine Inspection/Field ReviewJan 17, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - FieldOct 30, 2012

    0 infractions

28. Routine Inspection/Field ReviewJun 26, 2012

    0 infractions

29. Routine Inspection/Field ReviewJan 6, 2012

    0 infractions

30. Routine Inspection/Field ReviewNov 2, 2011

    0 infractions

31. Routine Inspection/Field ReviewMar 10, 2011

    0 infractions

32. Consultation/Education - FieldDec 23, 2010

    0 infractions

33. Routine Inspection/Field ReviewOct 15, 2010

    0 infractions

34. Routine Inspection/Field ReviewMar 10, 2010

    0 infractions

35. Consultation/Education - FieldDec 7, 2009

    0 infractions

36. Routine Inspection/Field ReviewOct 5, 2009

    0 infractions

37. Routine Inspection/Field ReviewMar 10, 2009

    0 infractions

38. Consultation/Education - FieldDec 9, 2008

    0 infractions

39. Routine Inspection/Field ReviewOct 10, 2008

    0 infractions

40. Routine Inspection/Field ReviewMay 12, 2008

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Adequate handwashing facilities
      • RED
41. Routine Inspection/Field ReviewSep 18, 2007

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
42. Consultation/Education - FieldMar 9, 2007

    0 infractions

43. Consultation/Education - FieldAug 30, 2006

    0 infractions

44. Return InspectionMay 16, 2006

    0 infractions

45. Routine Inspection/Field ReviewApr 28, 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
46. Return InspectionJan 25, 2006

    0 infractions

47. Routine Inspection/Field ReviewJan 11, 2006

    4 infractions

    • Employee cleanliness and hygiene
      • BLUE
    • Proper cooling procedure
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED